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  • About The Macallan 18 Year Old Sherry Oak 2020 Release As a result of a meticulous distilling process and insistence on only the finest ingredients as well as almost two decades spent in hand-picked sherry seasoned oak casks from Jerez, The Macallan 18 Year Old Sherry Oak Single Malt Scotch Whisky delights with an unparalleled depth and complexity. Delivering aromas of toasted oak and ginger, along with notes of raisin, vanilla, and cinnamon on the nose, the palate is bursting with decadent flavors of orange, vanilla, and ginger, mingling with clove and toasted oak, all leading to an elegant finish filled with orange zest, ginger and dried fruit. The Macallan 18 Year Old Sherry Oak Single Malt Scotch Whisky received a rating of 92 points from Wine Enthusiast, which called it, "Balanced and complex." Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky. The Macallan 18 Year Old Sherry Oak Single Malt Scotch Whisky is aged for nearly two decades in a combination of sherry-seasoned Spanish oak and sherry-seasoned American oak casks. The Macallan takes great care to source, craft, season and care for these casks, as they account for approximately 60% of the final aromas and flavors of the whisky, according to a study commissioned by the distillery. Pick up a bottle today! About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. The Macallan 18 Year Old Sherry Oak 2020 Release $438.99
  • The Dalmore Cigar Malt Reserve Scotch Whisky
    Rated 5.00 out of 5
    $159.00
  • Balcones Mirador Single Malt Whiskey Balcones Mirador Single Malt Whiskey
    Rated 5.00 out of 5
    $80.00
  • Yamazaki 12 Year Old Single Malt Whisky 750ml Yamazaki 12 Year Old Single Malt Whisky 750ml
    Rated 5.00 out of 5
    $213.00
  • THE MACALLAN Harmony Collection Rich Cacao Single for sale THE MACALLAN Harmony Collection Rich Cacao Single Malt
    Rated 5.00 out of 5
    $449.99 $409.99
  • Lagavulin Jazz Festival 2022. This 7 year old Lagavulin Jazz Festival Exclusive, which can only be found on particular ecom channels, is a new edition to the event this year, which we hope will delight fans of the brand who are unable to make it to the Distillery in person. We created this young single malt scotch whisky as a golden opportunity to showcase the vibrancy and life that is found in Lagavulin spirit, and the seven years in cask just hones the flavour and adds a touch of sweetness without dampening any of its vibrancy. It’s a fairly straightforward and uncomplicated whisky! The addition of ex-bourbon casks, along with the bottling at cask strength offers a different perspective on the other well-known Lagavulin whisky flavours. SCOTTISH MASTERCLASS - The Lagavulin 7YO Jazz Festival Exclusive was matured in a mix of refill and ex-bourbonhogsheads. With its breezy confidence, this clean and concise expression of Lagavulin character, the youngest released for many a year, makes a perfect dram for a blowy day. PURE FLAVOUR - This is a very pure and honest expression of Lagavulin, and at cask strength it’s a particularly intense and flavoursome dram. The taste is lightly sweet, rounded and citrus-fruity while also notably salty. Then smoky flavours are coming through, growing more and more, as threads of pungent wood smoke lead straight to white pepper heat late on. SERVE SUGGESTION - Fresh, clear and simple; a fine outdoors dram, preferably enjoyed on the beach, accompanied by fresh oysters. Best served neat in a whisky glass, bringing out some peaty-smoke, when you add a touch of water. GIFTING IDEA - A wonderfully exclusive gift to any whisky-enthusiast, who enjoys an intense, flavoursome single malt scotch or who couldn't make it in person to the distillery's own Jazz Festival 2022. Lagavulin fans will want to play this one over and over. TASTING NOTES Body Light to medium. Nose A mild nose with light prickle despite the strength. The top-notes are both maritime, suggesting a briny, fresh sea breeze with a trace of iodine, and citric, backed by a chalky mineral note on a faintly medicinal base, with little peat-smoke so far.... though adding a drop of water soon brings up that subject! Palate At natural strength, a smooth and gently oily texture. The taste is lightly sweet, rounded and citrus-fruity while also notably salty, then smoky, growing more and more so, as threads of pungent wood smoke lead straight to white pepper heat late on. Water softens and calms the flow; the balance now is poised between softer sweetness and ever-present smoke. Finish Quite long, smoky and drying, as more than a little of the spicy heat entwines with the smoke in a pleasing and warming finale. Similar with water, when there is a mouth cooling aftertaste. Lagavulin Jazz Festival 2022 - 7 Year Old $107.00
  • In 1815, Donald and Alexander Johnston began leasing nearly 1,000 acres of land on the island of Islay. Their intent was to raise and sell cattle on the land and as a result, they began growing barley to be used as feed for their livestock. Following a particularly bountiful harvest, the brothers distilled the excess grains they had grown into whisky, and sold it to the inhabitants of the island. Soon thereafter, the brothers found it more profitable to distill whisky than to raise cattle, and Laphroaig (pronounced La-froyg) Distillery was born. For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery — while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail. Laphroaig Single Malt Whisky is one of the most flavorful and intense whiskies made anywhere in the world. During Prohibition, it was one of the few whiskies still legally imported into the United States, as it was considered a medicinal spirit. Laphroaig Single Malt is made from the finest Scottish barley, which is malted at the distillery and smoked over a peat flame. Unlike other distilleries which source peat from the Scottish mainland, the peat used to smoke Laphroaig barley is made from the heather, mosses, and lichens of Islay and adds a distinct iodine-like flavor to the whisky. After the barley has been malted and peated, it is fermented before being twice-distilled through Laphroaig's copper-pot stills. The unique stills have an unusually flat base and flat surfaces, which lends to the overall intensity of the whisky. After the whisky has been distilled, it is aged in seasoned oak barrels, which are re-charred prior to being filled. The re-charring process caramelizes the remaining sugars in the barrel, and adds slightly sweet notes of vanilla and nutty dough to the whisky. Laphroaig 16 gets released on special occasions, starting with their 200th anniversary in 2015. The 2021 edition spent its 16 years in 1st-fill ex-bourbon casks before being bottled at 96 proof. The barrels impart the spirit with a striking bright-gold hue as well as vanilla and spice notes that blend perfectly with Laphroaig's signature peaty, maritime taste profile. Grab a bottle of this limited-edition Laphroaig 16 year old today! About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Laphroaig 16 Year Old 2021 Edition Scotch Whisky $120.00
  • An 18-year-old single malt from Aultmore that offers aromas of cereal, fruit salad, vanilla, peach and grapefruit on the nose, complemented by notes of biscuits, orange blossom, white grapes and garden herbs throughout the palate. Stravaigin through misty, untamed terrain, bananas and pears hidden in the haze, amble on to some old local howff, where this satiny, sweet-and-spicy drop is finally disclosed. Aultmore 18 Year Old $150.00 $117.00
  • GlenDronach Grandeur Batch 11. The GlenDronach Distillery has unveiled Batch 11 in its Grandeur series of whiskies. A 28-year-old Single Malt Scotch hand-selected by Master Blender Rachel Barrie, the GlenDronach Grandeur Batch 11 is made from a small number of rare Pedro Ximénez and Oloroso sherry casks. The GlenDronach Grandeur Batch 11 was matured in sherry casks for nearly three decades and is made to epitomize the brand’s mastery of sherry cask maturation. It embodies their commitment to crafting exceptional, richly sherried Single Malts, using time-honored methods passed down for almost two centuries. On the nose, the whisky is opulent and powerful with notes of sherry, interwoven with dark manuka honey, roasted almond, and walnut. From there, baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee. The palate is intense and full-bodied with dark fruit notes on a base of velvet and fine leather, followed by a crescendo of black cherry and espresso. The finish is richly rewarding, with waves of chocolate, licorice, and walnut. “The GlenDronach Grandeur is an unparalleled range of the finest aromas and character from masterful Spanish oak sherry cask maturation,” said Master Blender Rachel Barrie. “A Single Malt of elegant finesse, this expression offers a symphony of sherry aromatics interwoven with dark manuka honey, roasted almond, and walnut. It is intense and full-bodied, as is the signature of The GlenDronach, with a crescendo of black cherry and espresso adorning each mouthful.” GlenDronach Grandeur Batch 11 $800.00
  • Pappy Van winkle 15 Year Old Family Reserve 2017 Kentucky Straight Bourbon for sale Pappy Van winkle 15 Year Old Family Reserve 2017 Kentucky Straight Bourbon
    Rated 5.00 out of 5
    $2,000.00
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  • Glenmorangie 23 Year Old 1998 Bond House No.1 Grand Vintage Malt Quick View
    • Glenmorangie 23 Year Old 1998 Bond House No.1 Grand Vintage Malt Quick View
    • SCOTCH WHISKY, NEW ENTRIES

    • Glenmorangie 23 Year Old 1998 Bond House No.1 Grand Vintage Malt

    • $600.00
    • Add to cart

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